Chilling Paddles

In order to adhere to HACCP regulations, hot foods must be cooled down before being placed in the refrigerator. Cooling ...
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Chilling Paddles

In order to adhere to HACCP regulations, hot foods must be cooled down before being placed in the refrigerator. Cooling paddles go directly into cooking pots and other food storage containers and quickly cool down foods, minimizing the time spent in the danger zone temperature when bacteria can grow. Simply fill with water, freeze, and stir hot foods.