Fry/Saute Pans

Fry pans sloped sides so food slides out easily, making them ideal for cooking scrambled eggs and fried fish. Sauté pan...
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Fry/Saute Pans

Fry pans sloped sides so food slides out easily, making them ideal for cooking scrambled eggs and fried fish. Sauté pans have a wider base and straight sides for maximum heat conduction, which is perfect for searing and braising meat, as well as poaching and stir fry. Choose aluminum for excellent heat conductivity or stainless steel for durable, heavy duty use.